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Elaboración y exposición de comidas en el bar y cafetería
Confection and Display of Meals in Bars and Cafeterias
Agent:
Ideaspropias Editorial Language:
Spanish
Year of Publication:
2012
Pages:
364
Number of editions:
1
Spanish Retail price:
20.95€
ISBN:
978-84-9839-388-0
Genre:
Gastronomy
Season:
AUTUMN 2012 SYNOPSIS
This manual explains how to make and display simple culinary confections to look attractive and fresh in bars and cafeterias. Detailed definitions and classification of the raw materials in common use are given plus the application of methods of regeneration, conservation and packing of foods, the correct use of equipment, machines and utensils, the engineering of menus and the importance of developing new, attractive, innovative and creative dishes are also discussed.