From a reflection on what we cook and the culinary odd habits of great thinkers, La cocina de los filósofos invites us to see with new eyes the evolutionary origin of humans, the utopian tradition, the enlightened thought, psychoanalysis, the evolutionary future of our species, the present of our political relations and anything which has interested Western philosophy since it was born in Greece. It is not, therefore, a recipe book, nor a conventional philosophical essay. Written in a lively, clear way and full of humor, this essay aims to be an original and accessible introduction to philosophy. A work which will be clear and fun for high school students, fascinating for common readers and surprising for those initiated into philosophy.