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Wine Service
Wine Service
Publisher:
IDEASPROPIAS EDITORIAL S.L. Language:
Spanish
Year of Publication:
2011
Pages:
225
Number of editions:
1
Spanish Retail price:
20.90€
ISBN:
978-84-9839-387-3
Genre:
Others
Season:
AUTUMN 2011 SYNOPSIS
In the course of the six teaching units of Wine Service, you will learn to suggest, distinguish between, serve and give basic information about wines, having previously identified the type of client and exercised a knowledge of effective sales techniques. There is also a detailed explanation of the production through history, wine tasting, the main controls and defects of the wine, the design and fabrication of wine lists, pricing policies in hotels and the best combinations for the gastronomic menu.
The perfect book for both those seeking an introduction to the world of enology and vitiviniculture and amatuers who want a thorough understanding of the mysteries of the norms and techniques of service for all varieties of wine.